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The tsunami which followed the 2004 Indian Ocean earthquake topped at 0.31 metres (1 ft 0 in) below the staircase entrance, and caused no damage to the restaurant. The restaurant is also used for private parties and weddings. [3] In April 2010, to celebrate Ithaa's 5th anniversary, the restaurant could be booked as an overnight residence.
Interior of the Ithaa restaurant. Ithaa (Dhivehi for mother of pearl) is the world's only fully glazed underwater restaurant and is located in the Conrad Maldives Rangali Island hotel. [49] It is accessible via a corridor from above the water and is open to the atmosphere, so there is no need for compression or decompression procedures.
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Undersea restaurant with amazing ocean view. For premium support please call: 800-290-4726 more ways to reach us
Ithaa, the first undersea restaurant at the Conrad Maldives Rangali Island resort. Some hotels have accommodation underwater, such as Utter Inn in Lake Mälaren, Sweden. Hydropolis, project in Dubai, would have had suites on the bottom of the Persian Gulf, and Jules' Undersea Lodge in Key Largo, Florida, requires scuba diving to access its rooms.
Interior of The Muraka. The Muraka opened its doors in 2018 to become the world's first underwater hotel suite. [1] It is part of the Conrad Maldives Rangali Island Resort, owned by Hilton Worldwide. [2]
Under is an underwater restaurant in Lindesnes, Norway. Its dining room is found 5.5 metres below sea level. The eating floor is 495 square metres, making it the biggest underwater restaurant in the world, with a capacity of 40 people. It is the only underwater restaurant in Europe, and only the third to be found worldwide.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.