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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...
Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
Some well-known dishes include fried chicken with Sichuan spicy sauce (麻辣鸡丁; 麻辣雞丁; málà jīdīng) and smoked pork with dried long green beans (干豆角蒸腊肉; 乾豆角蒸臘肉; gāndòujiǎo zhēng làròu). Hunan cuisine consists of three primary styles: [4] Xiang River style: Originating from Changsha, Xiangtan and ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Combine the green beans and mushrooms, pour into the baking dish and set aside. Whisk the flour, paprika, garlic powder and salt in a separate shallow dish. Add the sliced onion and toss to coat.
Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. [ 3 ] [ 4 ] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [ 4 ]