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Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Another possibility is the Polynesian rat, brought in by settlers arriving between AD 800 and 1000, consumed the nuts of the palm, leaving insufficient numbers to reseed the island. [6] Despite the extinction of the tree, this palm appears to have been represented two hundred years later in the Rongorongo script of Easter Island with the glyph .
Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. He alsohas a behind-the-scenes tour of the kitchens at NASA to taste space food. A fried peanut butter, jelly and banana sandwich, fried Coke, javalina, barbacoa, sweetbreads, cabrito: 45 (8)
There is also a differentiation between vegetables of the verduras group, or greens, and the legumes group (no relation to the botanic concept), or non-green vegetables. Churrasco is the main dish of southern Brazil. Over time, other regions of Brazil adopted churrasco and created other ways of making it.
Popular dishes on the island include traditional British Sunday roast, curry and rice, [1] black pudding, pumpkin stew, spicy fishcakes and Plo. [2] Fish is one of the staple foods, along with rice, and spices are added to make a wide variety of dishes similar to those found in the Caribbean .
The Flora of Easter Island, in the south-central Pacific and in the floristic Polynesian subkingdom of the Oceanian realm Wikimedia Commons has media related to Flora of Easter Island . Pages in category "Flora of Easter Island"
Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]
Firstly, the Library seeks to support the field work of archaeologists, anthropologists, linguists, ethnologists and other scholars who come to Easter Island for research purposes. Secondly, the Library promotes the conservation and study of the cultural patrimony of the Rapa Nui people .