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Eating mushrooms gathered in the wild is risky and should only be undertaken by individuals knowledgeable in mushroom identification. Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties.
Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset to organ failure resulting in death. Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later.
Mushrooms grow out of the ground in a wide variety of climates, but humid, warm climates are most common. Some species also grow in colder climates and across mountainous terrain.
Brown-rot basidiomycetes are most commonly found in coniferous forests, and are so named because they degrade wood to leave a brown residue that crumbles easily. Preferentially attacking hemicellulose in wood, followed by cellulose, these fungi leave lignin largely untouched. [40] The decayed wood of soft-rot Ascomycetes is brown and soft.
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These fungi are often drab-colored, difficult to identify, and all members are considered inedible or worthless (for eating) and so they are often overlooked. However they are quite common and can occur at times when there are few other mushrooms to be seen. The first report of a gilled mushroom fruiting underwater is Psathyrella aquatica. [2]
Perfect for omelets, soups, pastas and more, mushrooms contain vitamin D, potassium, selenium and other nutrients. The healthy veggie can make a great addition to so many of your favorite dishes ...
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').