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  2. Shaokao - Wikipedia

    en.wikipedia.org/wiki/Shaokao

    Shaokao (street stall barbecue) outside Chengdu University in Sichuan, China. Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. [1]

  3. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  4. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  5. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Originating in Taiwan in the mid to late 20th century, the so-called "Mongolian barbecue", a popular dish in American and Canadian Chinese restaurants, consists of thinly sliced lamb, beef, chicken, pork, or other meat, seasonings, vegetables, and noodles, or a combination thereof, which is quickly cooked over a flat circular metal surface that ...

  6. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  7. A change in the Fort Worth BBQ lineup: Restaurant founders ...

    www.aol.com/news/change-fort-worth-bbq-lineup...

    The restaurants are open. They have added a new discounted midafternoon happy hour menu from 2 p.m. to 5:30 p.m. weekdays, featuring a $10 sampler plate with a taste of brisket, ribs and Heim’s ...

  8. Sam Woo Restaurant - Wikipedia

    en.wikipedia.org/wiki/Sam_Woo_Restaurant

    The first is aptly named Sam Woo BBQ Restaurant (香港三和燒臘麵家; Pinyin: Xiānggǎng Sānhé Shāolà Miànjiā, Cantonese: hoeng1 gong2 saam1 wo4 siu1 laap6 min6 gaa1). The restaurant chain operates in suburban areas in Southern California , mostly in communities where there are many immigrants from China and Taiwan , such as San ...

  9. ESPN analyst wasn’t sure about KC barbecue. Then he tried ...

    www.aol.com/news/espn-analyst-wasn-t-sure...

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