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A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï [8] (onion tarts), and Swiss cheese tart made from Gruyère.
Tart is a 2001 American coming of age drama film written and directed by Christina Wayne [1] and starring Dominique Swain, Brad Renfro, and Bijou Phillips. It follows a young woman at a preparatory school in 1980s New York City and her ingratiation with a group of elite peers.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts.
There are several myths concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of ...
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A tart is a pastry dish, usually sweet in flavor, with an open top. Tart may also refer to: Common meanings. Tart, a sharp, sour, or acidic flavor;
A jam tart is small and open English tart variety. [1] [2] The term "jam tart" came into common use around the 1840s, but the dish itself predates the term. [3]
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).