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Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8]
Ganoderma lucidum, commonly known as the reishi, varnished conk, or ling chih, [2] is a red-colored species of Ganoderma with a limited distribution in Europe and parts of China, where it grows on decaying hardwood trees. [3]
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
Mushrooms can appear either below ground or above ground and can be picked by hand. [2] Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. [3] Edible mushrooms are consumed for their nutritional and culinary value.
Ganoderma sinense - Also known as black reishi or zizhi. Ganoderma tsugae - A polypore which grows on conifers , especially hemlock , giving it its common name, hemlock varnish shelf . Similar in appearance to Ganoderma lucidum and a close relative, which typically grows on hardwoods .
Agaricus bisporus, one of the most widely cultivated and consumed mushrooms Ferula mushroom in Bingöl, Turkey. This is an edible type of mushroom. Mushrooms are used extensively in cooking, in many cuisines (notably Chinese, Korean, European, and Japanese). Humans have valued them as food since antiquity. [32]