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Smoked Chicken. Even coming out of a super-easy, hands-off slow cooker, this smoky chicken has all the flavor of an outdoor grill. ... This Hungarian beef stew is like a hug in food form, with ...
Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Stewing beef Minced pork Red wine [10] Prue Leith: Lean beef Onions, sausage meat Beef stock and tomato purée [11] Richard Olney: Rump or round Chopped pork, chopped hard-boiled eggs unspecified [12] Elizabeth Raffald: Rump Breadcrumbs, bone marrow, lemon "a Pint of Gravy" [13] Gary Rhodes: Topside or rump Minced chicken, onions, mushrooms
Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game, such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2]
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
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Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe. [citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. [2] The eponymous chicken color is achieved by frying chicken to a deep brown color ...