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  2. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...

  3. Cryogenic hardening - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_hardening

    Cryogenic hardening is a cryogenic treatment process where the material is cooled to approximately −185 °C (−301 °F), typically using liquid nitrogen. It can have a profound effect on the mechanical properties of certain steels , provided their composition and prior heat treatment are such that they retain some austenite at room temperature.

  4. Cryochemistry - Wikipedia

    en.wikipedia.org/wiki/Cryochemistry

    Cryochemistry is the study of chemical interactions at temperatures below −150 °C (−238 °F; 123 K). [1] It is derived from the Greek word cryos, meaning 'cold'.It overlaps with many other sciences, including chemistry, cryobiology, condensed matter physics, and even astrochemistry.

  5. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    This is done by subjecting an object to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F). This process closely related to classical nucleation theory. Flash freezing is commonly applied in the food industry and is studied in atmospheric science.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.

  8. Cryogenic treatment - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_treatment

    The cryogenic treatment process was invented by Ed Busch (CryoTech) in Detroit, Michigan in 1966, inspired by NASA research, which later merged with 300 Below, Inc. in 2000 to become the world's largest and oldest commercial cryogenic processing company after Peter Paulin of Decatur, IL collaborated with process control engineers to invent the world's first computer-controlled "dry" cryogenic ...

  9. Cryoconservation of animal genetic resources - Wikipedia

    en.wikipedia.org/wiki/Cryoconservation_of_animal...

    Cryoconservation of animal genetic resources is a strategy wherein samples of animal genetic materials are preserved cryogenically. [ 1 ] Animal genetic resources, as defined by the Food and Agriculture Organization of the United Nations, are "those animal species that are used, or may be used, for the production of food and agriculture, and ...