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Chodzież is located in the northern part of Greater Poland (western Poland), in the Chodzieskie lakelands. The most important characteristics of this lakeland area are its typical postglacial landforms, forests of pines and mixed woodlands, and lakes. For this reason, the city's surroundings are known as "the Switzerland of Chodzież".
Modern wine-production methods have taken over in the larger wineries, and EU-style wine regulations have been adopted, guaranteeing the quality of the wine. Today, wine production in Poland is an industry with 151 officially registered wineries (2016/2017 season) to sell and produce grape table wines in Poland as defined by the national wine ...
Margonin dates back to the 7th century, and in the 9th–12th it was a defensive stronghold, [2] which became part of Poland after the establishment of the state in the 10th century. Margonin was first mentioned when Archbishop Jarosław Bogoria of Skotniki of Gniezno and the Bishop of Poznań , Jan Doliwa, agreed on 15 May 1364 that Margonin ...
Tymbark SA, is a Polish fruit- juice beverage company.Its products are mainly available in all of 16 Polish voivodeships as well as in most of Germany. Tymbark is also a fruit and vegetable processing plant (launched in 1936 as a cooperative Owocarska, nationalized in 1950, and in 1995 was turned into a shareholder company of the State Treasury, now known as Podhale Company Food Industry ...
Currently there are six wineries registered to sell and produce table wines in Poland as defined by the national wine laws that came into being in 2008: Adoria Vineyards, Winnnica Jaworek, Winnica Maria Anna, Winnica Pałac Mierzęcin, and Winnica Pochołckich.
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Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather (when made of goatskin it is simply known as a goatskin), and is typically used to carry wine , although any liquid can be filled into it.