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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
The best-known species of the genus is the cultivated rye, S. cereale, which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye. [1] The genus Secale includes the cultivated rye and four to eleven wild species depending on the species criteria used.
AC Hazlet rye is a fall rye variety that was developed by Canadian breeder Dr. Grant Macleod of Agriculture and Agri-Food Canada. [1] AC Hazlet rye is a medium-sized fall rye variety whose seed crop is produced and distributed through SeCan, a not-for-profit Canadian commodity crop seed distribution cooperative, and is then grown on a commodity scale in Canada [1]
Cereal First Second Third Barley Russia Australia France: Buckwheat Russia China Ukraine: Canary seed Canada Thailand Argentina: Fonio Guinea Nigeria Mali: Corn United States China Brazil: Millet India Niger China: Oat Russia Canada Poland: Quinoa Peru Bolivia Ecuador: Rice India China Bangladesh: Rye Germany Poland Russia: Sorghum
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba, Canada and patented in 1929. [1] In July 2022, Arva Flour Mill announced it had acquired the brand from a subsidiary of J.M. Smucker Co .
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