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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
If you’ve ever set off the smoke alarm while cooking, you could probably use some better ventilation. These can help.
The impact-bonded stainless steel base with an aluminum core is a terrific conductor of heat, and it worked beautifully with my induction range. I tested the 10-inch skillet first to evaluate ...
Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...
A very common austenitic stainless steel grade 1.4307 X2CrNi18-9 304L < 0.030 18.5 NS: 9 NS: 1450 Similar to the above but not susceptible to intergranular corrosion thanks to a lower C content. 1.4305 X8CrNiS18-9 e: 303 < 0.10 18 NS: 9 0.3 1420 Sulphur is added to improve machinability. 1.4541 X6CrNiTi18-10 321 < 0.08 18 NS: 10.5 Ti: 5×C ≤ ...
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