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The origin of asparagus urine is asparagusic acid, a substance unique to this vegetable. [17] [18] Most studies of the compounds responsible for the odour of asparagus urine have correlated the appearance of the compounds above with asparagus consumption; they appear as little as 15 minutes after consumption. [10]
Asparagus is way too tasty to skip! But you can drink more water to help dilute the scent as best you can. If sulfur is all I have to suffer through to enjoy my Parmesan asparagus , I can handle ...
When asparagus is in season, dietitians get excited. Low in calories and fat yet high in fiber and vitamins, asparagus makes the perfect, easy side dish when roasted or grilled. But you can also ...
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
In 1731 the Scottish mathematician and doctor John Arbuthnot wrote asparagus gave his urine 'a foetid smell'. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Asparagus A bundle of cultivated asparagus Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Monocots Order: Asparagales Family: Asparagaceae Subfamily: Asparagoideae Genus: Asparagus Species: A. officinalis Binomial name Asparagus officinalis L. Synonyms List Asparagus altilis (L.) Asch. Asparagus caspius ...
Trout clarifies that the oxalates that make rhubarb leaves toxic can also be found in the stalks (or petioles, if we want to get technical). But the concentration isn’t high enough to pose a ...
Asparagus spp. asparagus Asparagaceae: Several species including Asparagus officinalis and Asparagus densiflorus. Though asparagus plants cultivated for food are typically harvested before they reach reproductive maturity, the berries of the mature plant are poisonous, containing furostanol and spirostanol saponins. Rapid ingestion of more than ...