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Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
Such poisoning from ciguatoxins is known as ciguatera. Ciguatoxins are lipophilic , able to cross the blood–brain barrier , and can cause both central and peripheral neurologic symptoms. The major symptoms will develop within 1–3 hours of toxin ingestion: vomiting, diarrhea, numbness of extremities, mouth and lips, reversal of hot and cold ...
Symptoms of ciguatera fish poisoning in humans include several effects which are mainly gastrointestinal, cardiovascular, and neurological. [3] The symptoms of acute ciguatera fish poisoning can already start 30 minutes after eating contaminated fish. [3] [11] However, in milder cases the first symptoms arise 24 to 48 hours later. [3]
Undercook your burger patties or leave out your potato salad for too long under the summer heat, and you could risk the chance of food poisoning. It's important to practice safe food handling at ...
The finding is gaining attention in the scientific and fishing communities because gambierdiscus is contained in a toxin that causes a type of food-borne illness called ciguatera.
Food poisoning affects and estimated 1 in 6 people per year, and if you've been one of those people, you know it's not fun.
Ciguatoxin 1 or CTX-1 is a toxic chemical compound, the most common and potent type in the group of ciguatoxins.It is a large molecule consisting of polycyclic polyethers that can be found in certain types of fish in the Pacific Ocean.
Gambierdiscus toxicus is a species of photosynthetic unicellular eukaryote belonging to the Alveolata, part of the SAR supergroup.It is a dinoflagellate which can cause the foodborne illness ciguatera, [1] and is known to produce several natural polyethers including ciguatoxin, maitotoxin, gambieric acid, and gambierol.