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The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to six months. Most of the time, gabagool isn't spicy, though that depends ...
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
Related: Make the Over-the-Top Sandwiches of Your Dreams . Texture is important. One way to elevate an otherwise average sandwich is to add a crunch factor. Toast your bread, add a crunchy ...
Here, you'll find everything you need for the ultimate football menu—from the tailgate appetizers and buffalo chicken recipes to make-ahead sandwiches and crowd-pleasing tailgate desserts. Kick ...
How to make a healthy sandwich at home. While you can technically use deli meat at home to make a sandwich, dietitians suggest using lean, minimally processed proteins whenever possible. “For ...
The Gabagool sandwich is made with house-cured capicola ham, pickled banana peppers and American cheese at Good Company in Akron. 60 S. Maple St., Akron; 4 to 10 p.m. Sunday-Tuesday, ...
Jersey Mike's exterior plus sub sandwich. Fans of Jersey Mike’s have a serious reason to get excited this month. Besides landing themselves in the #1 spot in our top sandwich shop rankings, the ...
2. The Italian Hero. There are few things as exciting or rewarding to unwrap than a big, East Coast-style Italian sub from an Italian deli.To me, the perfect Italian has the following: shredded ...