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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Ajiaco: Colombia: Chunky In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as ...
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup. [2]Modern American chicken soup, which typically includes root vegetables such as carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants.
The Latin name Caesarea was also applied to the colony of New Jersey as Nova Caesarea, because the Roman name of the island was thought to have been Caesarea. [70] [71] The name "Jersey" most likely comes from the Norse name Geirrsey, meaning 'Geirr's Island'. [72] New Mexico: November 1, 1859: Nahuatl via Spanish: Mēxihco via Nuevo México
The naming customs of Hispanic America are similar to the Spanish naming customs practiced in Spain, with some modifications to the surname rules.Many Hispanophones in the countries of Spanish-speaking America have two given names, plus like in Spain, a paternal surname (primer apellido or apellido paterno) and a maternal surname (segundo apellido or apellido materno).
Navarro is a Spanish and French surname. [1] Navarro is a habitational surname denoting someone from Navarre (Basque: Nafarroa) [2] [better source needed] after the Kingdom of Pamplona took on the new naming in the high Middle Ages, while also keeping its original meaning of 'Basque-speaking person' in a broader sense, an ethnic surname. [3]
Variants of Santiago include Iago (a common Galician language name), and Thiago or Tiago (a common Portuguese language name). The common name James has many forms in Iberia , including Xacobo or Xacobe and Iago (in Galician), Jaume, Xaume (in Catalan), Jaime, Jacobo, and Diego (in Spanish) and Jacó or Jacob, Jaime and Diogo (in Portuguese).