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Jim Beam is an American brand of bourbon whiskey produced primarily at James B. Beam Distilling Co. in Clermont, Kentucky by Suntory Global Spirits.
Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in 2012. This is the first Knob Creek whiskey not to carry an age statement, instead being advertised ...
Jim Beam Honey (Jim Beam bourbon, honey) Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced) Lochan Ora (Chivas, honey, herbs and spices) Murray Scottish Highland Liqueur (Scotch, honey, sloe) Mystic Bourbon Liqueur (Bourbon, honey, spices)
Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly pour in the hot cream, whisking continuously. Pour the cream mix through a fine-mesh sieve into a jug, then carefully fill the prepared moulds. Remove any surface bubbles using a teaspoon.
1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.
In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan.