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These dietitian-recommended recipes are not only crowd-pleasers but also simple to prepare. 10 dietitians share their favorite dishes to bring to potlucks and parties Skip to main content
Here, we’ve compiled the best potluck dishes for whatever gathering you may be gearing up for: An annual Friendsgiving meal, Sunday dinner with the family, breakfast potluck, office holiday ...
Check out our 31 breakfast potluck recipes for ideas. ... FOOD STYLING: TAYLOR ANN SPENCER. ... (means a lot less work and dishes!). Get the Egg & Hash Brown Casserole recipe.
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...
Another comfort food masterpiece, this spicy Tex-Mex masterpiece is at home on potluck tables everywhere. This recipe is gluten free and can be made vegetarian with a plant-based ground beef . Get ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.