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People might also find that cross-reactivity occurs. [22] For example, people allergic to birch pollen may also find that they have an allergic reaction to the skin of apples or potatoes. [23] A clear sign of this is the occurrence of an itchy throat after eating an apple or sneezing when peeling potatoes or apples.
Dust mite allergy, also known as house dust allergy, is a sensitization and allergic reaction to the droppings of house dust mites. The allergy is common [ 38 ] [ 39 ] and can trigger allergic reactions such as asthma, eczema , or itching .
Therefore, OAS is only seen in people with seasonal pollen allergies, and mostly people who are allergic to tree pollen. [3] It is usually limited to ingestion of uncooked fruits or vegetables. [3] In adults, up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. [4]
A 2014 study published in Clinical and Translational Allergy specifically examined adults whose seasonal allergies included birch pollen; they were found to have marked inflammation in the ...
Bees eat nectar and gather pollen produced by flowers, but these aren’t the pollens that cause most allergies (those are from trees, grasses, and weeds), the AAAAI says. Very little pollen from ...
The report ranks the 100 most-populated U.S. metropolitan areas based on total pollen scores for tree, grass, and weed pollen, over-the-counter medication use, and the number of allergy ...
One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13] People with fish allergies have a 50% likelihood of being cross reactive with another fish species, [14] but some individuals are only allergic to one species, such as; tilapia [15] salmon, [13] or cod.
Today, 6 million American children live with food allergies, and young Asian Americans like Wong’s son, now in college, are 40% more likely to develop one compared to the general population.