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Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite , and amorphous carbon , with minor crystalline precipitates filling pores and occasional reduced metal inclusions. [ 1 ]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
The Sergio (Portuguese: Carbonado do Sérgio) was the largest carbonado and the largest rough diamond ever dug up on earth. [1] It weighed 3,167 carats (633.4 g; 20.36 ozt) and was found above ground in Lençóis (State of Bahia, Brazil) in 1895 by Sérgio Borges de Carvalho. Like other carbonados, it is believed to be of meteoritic origin.
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
The imagery of the 9/11 Attacks remains indelible, even as Wednesday marks 23 years since a cloudless morning in New York became a nightmare that shook this country to the core and altered the ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]