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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Carbonado, commonly known as black diamond, is one of the toughest forms of natural diamond. It is an impure, high-density, micro-porous form of polycrystalline diamond consisting of diamond, graphite , and amorphous carbon , with minor crystalline precipitates filling pores and occasional reduced metal inclusions. [ 1 ]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Midtown Manhattan is the central portion of the New York City borough of Manhattan, serving as the city's primary central business district.Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as ...
The Omni Berkshire Place hotel is located at 21 East 52nd Street, near Madison Avenue, in Midtown Manhattan in New York City. It is owned and operated by Omni Hotels & Resorts. The hotel was also inducted into Historic Hotels of America, the official program of the National Trust for Historic Preservation, in 2010. [1]
That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]
The Diamond District at 47th Street and Fifth Avenue. The Diamond District is a commercial stretch between Fifth and Sixth avenues in Midtown Manhattan.Until the 1920s, New York's diamond epicenter was Maiden Lane, four blocks north of Wall Street. [4]