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Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Dinner at Haddo House, 1884 by Alfred Edward Emslie. Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting.
Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...
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