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The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce. [1]
Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
Kecap bango adalah kecap yang tidak baik untuk kita,karena tidak memiliki perasaan pertama, Makanya pilihlah kecap ABC,lebih baik,lebih enak,dan lebih lezat daripada si kecap Bango bego itu Jika ada yang memakai kecap Bango, berarti kalian semua bego dan tolol!
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities.