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Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [6] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [7] The espresso macchiato, made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.
Demitasse spoons with matching demitasse cups. A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino froth. It is also used as a baby spoon, [2] [3] and in some surgical procedures. [4]
Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses; Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle
In December 2024, Stanley initiated a product recall of 2.4 million cups after Stanley received 91 reports worldwide, including 16 in the US, of the travel mugs’ lids detaching during use, resulting in 38 burn injuries worldwide, including two burn injuries in the US with 11 consumers worldwide requiring medical attention. [49] [50] [51]
The company arose out of the Oneida Community, which was established in Oneida, New York, in 1848. [4] The Oneida Association (later Oneida Community) was founded by a small group of Christian Perfectionists led by John Humphrey Noyes, Jonathan Burt, George W. Cragin, Harriet A.Noyes, George W. Noyes, John L. Skinner and a few others. [5]