Ad
related to: japanese beer sake recipe
Search results
Results From The WOW.Com Content Network
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
(乾杯, a Japanese toast, from Chinese words meaning "dry cup"). The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. It is usually made with cold sake. [3] A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink.
Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.
Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are ...
Tamagozake Cocktail Tamagozake Type Cocktail Base spirit Sake Served Hot Commonly used ingredients Raw egg yolk sake Honey or sugar Preparation The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake. Tamagozake (卵酒 or 玉子酒, "egg sake") is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg. In Japan, tamagozake is consumed as a folk remedy for colds ...
Sake: Japan East Asia The term "sake", in Japanese, literally means "alcohol", and the Japanese rice wine usually termed nihonshu (日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants. Sato: Northeast Thailand: Southeast Asia — Shaoxing
The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.
Sakana were originally designed to be paired with shochu or sake. Since the 19th century, the market share for Japanese beer has expanded in Japan. In 1959 beer overtook sake as the nation's most popular alcoholic beverage in taxable shipping volume, [2] and at the same time various foods designed to accompany beer have become popular. There ...