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Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
The 2010 United States tomato shortage was a shortage of tomatoes in the United States between March and April 2010 caused by unseasonably cold weather in Florida in January 2010 which destroyed 60-70% of the state's tomato crop. [1]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table). Effects on health The US Food and Drug Administration has determined there is little credible evidence that tomatoes or tomato-based foods reduce the risk of various types of ...
The Greek island of Santorini is being rattled by dozens of tremors, prompting authorities to close schools and airlines to announce additional flights on Monday to help people leave the popular ...
This is a list of prices of chemical elements.Listed here are mainly average market prices for bulk trade of commodities. Data on elements' abundance in Earth's crust is added for comparison.
Jessica Alba has officially filed for divorce from husband Cash Warren.. The Trigger Warning actress, 43, filed in Los Angeles County court on Friday, Feb. 7, citing irreconcilable differences and ...
Raf Tomatoes of Cabo de Gata-Nijar Natural Park. The Raf tomato is a tomato (Solanum lycopersicum, Solanaceae) obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1961.