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The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...
Alkaline glazed 4 gallon jar. Catawba Valley. C.1875. Catawba Valley Pottery describes alkaline glazed stoneware made in the Catawba River Valley of Western North Carolina from the early 19th century, as well as certain contemporary pottery made in the region utilizing traditional methods and forms.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
A sample 1 gallon crock made by Uhl Pottery Company. Uhl Pottery refers to a collection of items produced by the Uhl Pottery Company. Originally based in Evansville, Indiana in the late 19th century, the company moved to Huntingburg, Indiana where it operated until closure in the 1940s.
The "Big Five" [5] California potteries, from the 1930s to the 1960s in reference to the range of products and output, were Vernon Kilns, J.A. Bauer Pottery, Metlox Potteries, Pacific Clay Products, and Gladding, McBean & Co. All of the "Big Five" potteries operated production facilities in the Los Angeles Basin.