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Arapaima gigas, also known simply as Arapaima, pirarucu, or paiche, [3] [4] [5] is a species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air breather, so it needs to come to the surface regularly to breathe air.
The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus Arapaima native to the Amazon and Essequibo basins of South America. Arapaima is the type genus of the subfamily Arapaiminae within the family Osteoglossidae. [1] [2] [3] They are among the world's largest freshwater fish, reaching as much as 3 m (9.8 ft) in ...
This page was last edited on 7 February 2019, at 17:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This lovely red from La Nerthe is more graceful and medium-bodied than many Côtes du Rhônes, its strawberry-raspberry Grenache flavors ending on a savory herbal edge and subtle tannins.
In our travel news roundup this week: the rise in solo dining, where to save money at US ski resorts, plus the Californian hot-air balloon company offering a rather cheeky package.
This 18-piece box of chocolates is the little sister of the 36-piece box on sale for $39. This set comes with 10 flavors across 18 pieces of chocolate, including caramels, pralines, and ganaches.
Arapaimidae is a family of freshwater ray-finned fish belonging to the family Osteoglossidae.It includes the South American arapaimas of the Amazon and Essequibo basins and the African arowana (Heterotis niloticus) from the watersheds of the Sahelo-Sudanese region, Senegal, Gambia, and parts of Eastern Africa. [1]
Yields: 12 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1/2 c. (1 stick) salted butter, plus more for greasing. 2 (12-ounce) bags marshmallows