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A Kelantanese Wayang Kulit that narrated the tale of Hikayat Seri Rama.. Malaysian folklore is the folk culture of Malaysia and other indigenous people of the Malay Archipelago as expressed in its oral traditions, written manuscripts and local wisdoms.
"Moss" on the bud of a centifolia moss rose a blooming flower of Rosa centifolia foliacea at D.I Yogyakarta. Rosa × centifolia (lit. hundred leaved rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in the period between the 17th century and the 19th century, possibly earlier.
Almost any kind of meat, poultry and seafood can be made into woku dish. The most common and popular are ayam woku (chicken woku) [3] and kakap woku (red snapper woku). [4] Woku belanga is a woku variant cooked in a belanga or any kind of saucepan, while woku daun is a woku dish cooked and wrapped in banana or young coconut leaves.
Achappam are made using patterned irons or molds to give the characteristic size, shape, and surface impression. [7] The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal.
Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.
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Rosa rugosa (rugosa rose, beach rose, Japanese rose, Ramanas rose, or letchberry) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on beach coasts, often on sand dunes. [1] It is naturalized in much of Europe and parts of the United States and Canada. [2]
Rosa rubiginosa (sweet briar, [2] sweetbriar rose, [3] sweet brier or eglantine; [2] syn. R. eglanteria) is a species of rose native to Europe and western Asia ...