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The Taft Hotel building is a 22-story pre-war Spanish Renaissance structure that occupies the eastern side of Seventh Avenue between 50th and 51st streets, just north of Times Square, in the Midtown Manhattan neighborhood of New York City. In its modern configuration, it features two separate portions with their own entrance on 51st Street.
The Row NYC Hotel is on 700 Eighth Avenue, on the eastern sidewalk between 44th and 45th Streets, in the Theater District of Midtown Manhattan in New York City. [1] [2] The land lot is rectangular and covers 19,982 square feet (1,856.4 m 2), with a frontage of approximately 200 feet (61 m) on Eighth Avenue and 100 feet (30 m) on either side street. [2]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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The Hyatt Regency Times Square (formerly the Crowne Plaza Times Square Manhattan) is a hotel at 1605 Broadway, between 48th and 49th Streets, in the Theater District of Midtown Manhattan in New York City. The hotel is operated by third-party franchisee Highgate.
[28] [29] Ali Barker was the original executive chef for the hotel's restaurant. [30] Originally, the restaurant was known as Restaurant Charlotte, which offered both full-service meals and afternoon tea. [27] When the hotel passed under Millennium ownership, the restaurant space became the Bugis Street Brasserie and Bar, serving Singaporean ...
Logo. P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC.It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan.