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  2. List of egg topics - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_topics

    This list of egg topics connects to numerous articles about eggs. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles.

  3. Egg of Columbus - Wikipedia

    en.wikipedia.org/wiki/Egg_of_Columbus

    Columbus being at a party with many noble Spaniards, where, as was customary, the subject of conversation was the Indies: one of them undertook to say: "Mr. Christopher, even if you had not found the Indies, we should not have been devoid of a man who would have attempted the same that you did, here in our own country of Spain, as it is full of great men clever in cosmography and literature."

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    The structure is similar in some respects to the USDA food pyramid, but there are clear distinctions between types of fats, and a more dramatic distinction where carbohydrates are categorized on the basis of free sugars versus sugars in their natural form. Some food substances are singled out due to the impact on the target issues that the ...

  5. Egg incubation - Wikipedia

    en.wikipedia.org/wiki/Egg_incubation

    Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Grade AA and Grade A eggs are best for frying and poaching, where appearance is important. U.S. Grade AA Eggs have whites that are thick and firm; have yolks that are high, round, and practically free from defects; and have clean, unbroken shells. U.S. Grade A Eggs have characteristics of Grade AA eggs except the whites are "reasonably" firm.