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Dubai Central Fruit and Vegetable Market [2] [3] also known as Al Aweer market, [4] [5] Dubai Municipality Fruit and Vegetable Market and 'Ras Al Khor Fruit and Vegetable Market' (Arabic: سوق الخضار والفواكه العوير) is the wholesale market controlled by Dubai Municipality.
Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...
However, unshelled mean yields of up to 3 tonnes per hectare were reported when cultivating some landraces in the transition agro-ecological zone in Nigeria . A low mean yield of 0.85 tonnes per hectare was reported in Ghana under good management practices close to yield levels of other legumes such as cowpeas (0.80 tonnes per hecatare) and ...
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
There, it is referred to generically as dal and is the most popular dal. It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called matar or matar dal in India. The whole dried yellow pea is the main ingredient in the common Bengali street food ghugni.
Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7] Common names for cultivated cowpeas include black-eye pea, [8] southern pea, [9] niebe [10] (alternatively ñebbe), [11] and crowder pea. [12]
Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep (Dutch: [ˈɛrtə(n)sup] ⓘ), also called snert (Dutch: ⓘ), is the Dutch version of pea soup. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]