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  2. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black Icicle Purple/Red Open-Pollinated Hybrid 4 oz Plum Indeterminate Regular Leaf Saucing Drying Rich, sweet, earthy flavor. Black Krim: Purple/ Brown 70–80 Heirloom Large ...

  3. Black Krim - Wikipedia

    en.wikipedia.org/wiki/Black_Krim

    Black Krim heirloom tomato cut open through the top. The Black Krim (Solanum lycopersicum) [1] (also known as Black Crimea and Noire de Crimée) is an heirloom tomato originating from Crimea. [2] The plant is open-pollinated, indeterminate, bearing 8 ounce flattened globe fruits with a diameter around 8-12 centimeters. The unique color of the ...

  4. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

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  5. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    A cultivar must meet certain criteria in order to be recognised by UPOV as a named variety. In a few lists, variety means something else: a taxonomic rank below that of species (a kind of subspecies). If the species' binomial name is followed by the word var. and another name, that is a botanical variety, not a cultivar.

  6. Heirloom tomato - Wikipedia

    en.wikipedia.org/wiki/Heirloom_tomato

    Heirloom tomato cultivars can be found in a wide variety of colors, shapes, flavors, and sizes. Some heirloom cultivars can be prone to cracking or lack disease resistance. As with most garden plants, cultivars can be acclimated over several gardening seasons to thrive in a geographical location through careful selection and seed saving .

  7. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomato plants are vines, largely annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor.