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Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Like other Cirsium species, the roots are edible, though rarely used, not in the least because of their propensity to induce flatulence in some people. The taproot is considered the most nutritious part. [citation needed] The leaves are also edible, though the spines make their preparation for food too tedious to be worthwhile.
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
It turns out, the Tepezcohuite tree's bark has been used to regenerate skin and hair in Mexico for decades, including hundreds of thousands of burn victims involved in an earthquake and a gas ...
Most of them are commonly known as thistles; [6] four of the best known genera are Carduus, [7] Cynara (containing the widely eaten artichoke), Cirsium, [7] and Onopordum. [7] They are annual, biennial, or perennial herbs. Many species are thorny on leaves, stems, or involucre, and some have laticifers or resin conduits.
Cirsium silvaticum Tausch Cirsium vulgare , the spear thistle , bull thistle , or common thistle , is a species of the Asteraceae genus Cirsium , native throughout most of Europe (north to 66°N, locally 68°N), Western Asia (east to the Yenisei Valley), and northwestern Africa ( Atlas Mountains ).
Milk thistle flowerhead Cirsium arizonicum, showing arachnoid cobwebbiness on stems and leaves, with ants attending aphids that might be taking advantage of the shelter. Thistle is the common name of a group of flowering plants characterized by leaves with sharp spikes on the margins, mostly in the family Asteraceae. Prickles can also occur all ...
Cerastoderma edule, the common cockle, an edible saltwater clam species; Cirsium edule, the edible thistle, a thistle species; See also