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A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Dunkel beer, a German dark lager Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Pages in category "American beer brands" ... Samuel Adams Boston Lager; Schaefer Beer; Shock Top; Sierra Nevada Brewing Company; Small Town Brewery; St. Ides; Stag Beer;
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Forget fancy craft beers and look for these local brews that are the hometown pride of towns from Baltimore and ... The easy-drinking lager was relaunched by Pabst, even as its brewery went on to ...
Busch Beer, an economy brand 4.3% lager, was introduced in 1955 as Busch Bavarian Beer; [65] the brand name was changed in 1979 to Busch Beer. [66] The Busch brand was introduced largely in response to Major League Baseball rules in force in the 1950s, when stadium corporate naming rights were a fairly new and somewhat controversial concept. At ...
Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol.