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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Lette Valeska (August 20, 1885 – January 8, 1985) was a photographer, painter and sculptor in the Hollywood community. When her husband's chemical plant was confiscated by the Nazi regime, she left her homeland of Germany and traveled with her husband and daughter before moving to New York City in 1937.
The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine." [14] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. [15] It was named "America's best new restaurant" by GQ Magazine in March 2012. [16]
Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.
The Taix family came to Los Angeles from the Hautes-Alpes region of France in 1870 and opened a hotel in downtown Los Angeles. [1] French immigrants represented 20% of the city's population in the middle of the 19th century, and the neighborhood that is today's Chinatown was home to a French hospital, French theater, and weekly French-language newspaper. [2]
This is a list of department stores and some other major retailers in the four major corridors of Downtown Los Angeles: Spring Street between Temple and Second ("heyday" from c.1884–1910); Broadway between 1st and 4th (c.1895-1915) and from 4th to 11th (c.1896-1950s); and Seventh Street between Broadway and Figueroa/Francisco, plus a block of Flower St. (c.1915 and after).
The Oscar-winning actor reflects on a lifetime of work with the filmmaker, with whom she collaborated on 'Blue Velvet,' 'Wild at Heart' and 'Inland Empire.'