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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...
Elimination Challenge: The chefs headed to Michael's Santa Monica, a restaurant credited with pioneering Californian cuisine, and sampled dishes created by notable Michael's alumni, including Waxman, Roy Yamaguchi, Sang Yoon, Mark Peel, Brooke Williamson, and restaurant owner Michael McCarty. Each chef was then responsible for reinterpreting ...
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Voltaggio left The Dining Room in 2010 and announced plans to open his own restaurant in West Hollywood, California, in a space owned by former Hollywood super agent Michael Ovitz. [12] After several delays, the restaurant ink. opened on September 21, 2011. [ 13 ]
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
Top Chef: Seattle is the tenth season of the American reality television series Top Chef.The season premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for three episodes, and then concluding in Los Angeles, California. [1]
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer. From lazy ...