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  2. Shake Up Your Happy Hour With These Creative Gin Cocktails - AOL

    www.aol.com/shake-happy-hour-creative-gin...

    Many vodka drinks can also be swapped out with gin instead. And if you want to really embrace the herbal flavor of gin, try pairing it with a fresh herb garnish, like mint, rosemary, or thyme ...

  3. The 15 Best Gin Cocktails to Shake Up at Home, Plus ... - AOL

    www.aol.com/15-best-gin-cocktails-shake...

    1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...

  4. Gin and tonic - Wikipedia

    en.wikipedia.org/wiki/Gin_and_tonic

    A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.

  6. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.

  7. Drink mixer - Wikipedia

    en.wikipedia.org/wiki/Drink_mixer

    Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...

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