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Since 1990, over 100 countries have allowed people to eat up to 87 marine mammal species, including Indo-Pacific humpback dolphins [1] Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are.
Thus European whalers (the Basques, especially, were known for their expertise) had to seek out the New World to catch whales. [6] The Dutch and Flemish were also active in the whaling commerce during the Middle Ages, [ 7 ] and a number of records regarding the trafficking of whale meat and taxation on it occur from historical Flanders ...
The ocean can be described as the world's largest ecosystem and it is home for many species of marine life. Different activities carried out and caused by human beings such as global warming, ocean acidification, and pollution affect marine life and its habitats.
Researchers found an increase in common dolphin sightings in the English Channel and Hebrides, and a decline in white-beaked dolphins in the Hebrides.
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The Ocean World Adventure Park in the Dominican Republic had placed an order for twelve dolphins for the captive swim program. [ 29 ] Although most of the dolphins captured were earmarked for export, a coalition headed by the Japan Dolphins Coalition's marine-mammal specialist Richard O'Barry , with Earth Island Institute , tried to block their ...
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These captures continued until 1989 with the additional animals going to SeaWorld, Marineland Antibes, Marineland of Canada, Kamogawa Sea World, Ocean Park Hong Kong, and Conny-Land. [ 16 ] Although commercial whaling does still take place in Icelandic waters today, dolphins are no longer hunted and whale watching is popular amongst tourists.