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Lemon thyme: repels mosquitoes [4] Lettuce: repels carrot fly [3] Lime basil: repels mosquitoes [1] Mexican marigold: repels insects and rabbits [2] Myrrh: repels insects [5] Narcissus: repel moles [3] Nasturtiums: repel squash bugs, [2] aphids (though there is conflicting information with some sources stating it attracts aphids), [10] many ...
The lowest growing of the widely used thyme is good for walkways. It is also an important caterpillar food plant for large and common blue butterflies. [22] Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses.
It is also the main source of thyme as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage. A shoot of a common thyme plant in the wild (Castelltallat) The Latin specific epithet vulgaris means “common” in the sense of “widespread”. [4]
Thyme is packed with phytonutrients, vitamins and minerals. [13] Thyme species such as T. fedtschenkoi, T. pubescens, and T. transcaucasicus have large amounts of the essential oils thymol and carvacrol. [14] These Thymus species are used for herbal tea, spice, and medicine. [14]
Thymus citriodorus and its cultivars are grown as ornamentals, culinary herbs, and medicinal plants. In landscaping, the plants are often used as groundcovers or for planting in beds, between stepping stones, and in containers. In xeriscaping it is useful in hot, arid regions. The plant is drought-tolerant once established. [5]
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
As people got smellier, the use of fragrant herbs became more popular. They were used in all areas of the house, including kitchens, dining halls and bedrooms. The herbs were laid on the floor along with reeds, rushes, or straw, so that pleasant odours would be released when people walked on them.
Use of tomato leaves as an herbal tea has been responsible for at least one death. [35] Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [36] although levels are generally too small to be dangerous. [36] [37] Ripe tomatoes do not contain any detectable tomatine. [36]