Search results
Results From The WOW.Com Content Network
"[Boiling water] usually will only kill the top of the plant that's above ground and will not kill the root, especially on older weeds that have a deep root system or taproot," says Barbara Smith ...
The lowest growing of the widely used thyme is good for walkways. It is also an important caterpillar food plant for large and common blue butterflies. [22] Thymus vulgaris (common thyme, English thyme, summer thyme, winter thyme, French thyme, [23] or garden thyme) [24] is a commonly used culinary herb. It also has medicinal uses.
It is also the main source of thyme as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage. A shoot of a common thyme plant in the wild (Castelltallat) The Latin specific epithet vulgaris means “common” in the sense of “widespread”. [4]
They have been used in companion planting as pest control in agricultural and garden situations, and in households. Certain plants have shown effectiveness as topical repellents for haematophagous insects, such as the use of lemon eucalyptus in PMD, but incomplete research and misunderstood applications can produce variable results. [1]
Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra: Hypokalemia, hypertension, arrhythmias, edema [5] Lobelia: asthma weed, pukeweed, vomit wort Lobelia inflata
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Thymus serpyllum, known by the common names of Breckland thyme, [3] Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family, Lamiaceae. It is a low, usually prostrate subshrub forming creeping stems up to 10 cm (4 in) tall. The oval evergreen leaves are up to 8 mm.
It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making. It was also a source of "green" for dye. It can still be used as a high-protein additive in animal feed, once dried.