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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [2] [3] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a, [4] [5] distinct from other varieties of Aphanizomenon flos-aquae.
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. [265] Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.
Toxic Algal Bloom in an inlet of Blue Mesa Reservoir in Western Colorado. Aphanizomenon flos-aquae (AFA) includes both toxic and non-toxic strains found in various global freshwater sources, with different varieties producing diverse compounds. [11] [12] The toxicity of A. flos-aquae has been reported in Canada, [13] Germany, [14] [15] and ...
Blue-green algae is used as a biofertilizer. A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [ 1 ]
Blue-green algae will follow sunlight and nutrients by floating to the surface, where they can form thick scum layers or matts and the surface may look bubbly or frothy. Algal scums can be pushed ...