Search results
Results From The WOW.Com Content Network
It made me wonder why she thinks so, especially considering that we're New Yorkers with easy access to any produce our heart desires, year round. A key piece of information in the pursuit of ...
For premium support please call: 800-290-4726 more ways to reach us
Eating seasonally often also means eating locally, said Julia Zumpano, a registered dietician at the Cleveland Clinic, specializing in disease prevention and management.
Eating things that are in season can help people connect with the sources of their food and the environment, as well as learn about other cultures and take pride in their own, experts said. For nearly a decade, Aaronson and some friends meet for a “soup group,” where they share and eat “experimental” soups they've each made through the ...
The global food system is facing major interconnected challenges, including mitigating food insecurity, effects from climate change, biodiversity loss, malnutrition, inequity, soil degradation, pest outbreaks, water and energy scarcity, economic and political crises, natural resource depletion, and preventable ill-health.
Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.
Motivations for eating local food include healthier food, environmental benefits, and economic or community benefits. Many local farmers, whom locavores turn to for their source of food, use the crop rotation method when producing their organic crops.
For premium support please call: 800-290-4726 more ways to reach us