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Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...
How long: You can typically store bread—homemade, artisanal, or store-bought—for up to 3 months. Thaw it on the counter overnight or reheat it in the oven or toaster straight from frozen ...
Make sure the salad or lettuce bag is intact and undamaged. Ensure that the salad kits are stored at the correct temperature, which is 40°F (4°C). Bacteria can multiply at room temperature so ...
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Place a plastic bag over the top, unsealed, and store in the fridge. Treating them like fresh flowers with new water each day will keep them healthy and vibrant for up to 10 days.