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Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The term hamburger originally derives from Hamburg, the second-largest city in Germany; however, there is no specific connection between the dish and the city. [4]By linguistic rebracketing, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches that are similar to a hamburger, but contain different meats such as buffalo in the ...
Hamburgers are a staple of the American diet. We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person.
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From ancient times, people suspected that the climate of a region could change over the course of centuries. For example, Theophrastus, a pupil of Ancient Greek philosopher Aristotle in the 4th century BC, told how the draining of marshes had made a particular locality more susceptible to freezing, and speculated that lands became warmer when the clearing of forests exposed them to sunlight.
In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
There are many effects of climate change on oceans. One of the most important is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels due to the expansion of water as it warms and the melting of ice sheets on land.
The oceans have heated more slowly than the land, but plants and animals in the ocean have migrated towards the colder poles faster than species on land. [222] Just as on land, heat waves in the ocean occur more frequently due to climate change, harming a wide range of organisms such as corals, kelp, and seabirds. [223]