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Wok Express is an Indian, Pan-Asian food brand in the QSR (quick-service restaurants) space. Wok Express was launched in Mumbai in May 2015. Wok Express currently has 25 restaurants across Mumbai , and started its first restaurant in Pune in July 2018.
Mumbai Xpress is a 2005 Indian black comedy film directed by Singeetam Srinivasa Rao and produced by Kamal Haasan. It stars Kamal Haasan himself in the lead role alongside Manisha Koirala . The music was composed by Ilaiyaraaja and this has been the last collaboration between Kamal Haasan and Ilaiyaraaja.
Gokul is a pub in Colaba, MLocated behind The Taj Mahal Palace Hotel next to Regal Cinema, [1] it is renowned for its cheap alcoholic beverages (mostly beer) [2] sold almost at retail value [3] (i.e. without the extra charges added to alcoholic beverages in Mumbai if they are consumed in restaurants).
By the mid 20th century, the café introduced a jukebox, (first in Mumbai) and was simultaneously converted into a restaurant. By the 1990s, Cafe Mondegar was refurbished, Mario Miranda's murals were painted on the walls & ceiling, and the restaurant was converted into a bar. Café is owned by Yazdegardi family and Rusi Yazdegardi / Hoshang ...
Ketan Kadam is an Indian entrepreneur and restaurateur.He is the chairman and managing director of Impresa Hospitality Management Pvt. Ltd and has owned and co-owned a number of successful businesses, including the Fire n Ice nightclub, the quick-service Maroosh restaurant chain, and the Two One Two Bar and Grill.
Masque is an Indian restaurant located in Mumbai, Maharashtra. It was founded by Prateek Sadhu and Aditi Dugar in 2016. [2] Masque is best known for its 10-course tasting menu and is often counted among Asia's and India's best restaurants. [3] [4] In 2022, it was ranked #21 in the list of Asia's 50 Best Restaurants. [5]
The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011. It was established by Jay Yousuf and Gauri Devidayal in early 2011.
Moshe's is an Indian chain of restaurants and cafés specializing in Mediterranean cuisine. [1] Indian hospitality business magazine Express Hotelier & Caterer describes the cuisine as "Mediterranean fare with a bent on Turkish, Moroccan, Israeli and Italian paired exclusively with wines". [2]