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  2. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley. Make sure to let your turkey rest at least 20 minutes before carving to let the internal juices settle.

  3. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  4. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  6. Throwdown! with Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Throwdown!_with_Bobby_Flay

    Turkey and dressing Renee Ferguson Geneva, Illinois: Bobby Flay 13 BT0313 Gingerbread: Johanna Rosson Macomb, Illinois: Johanna Rosson Season 4. Episode Show number ...

  7. Recipe Rehab - Wikipedia

    en.wikipedia.org/wiki/Recipe_Rehab

    Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. [1]

  8. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    A good friend of Dumas and Berlioz, Janin wrote several novels; the best known is perhaps The Dead Donkey and the Guillotined Woman. Sole Jules Verne – Jules Verne (1828–1905), the French novelist, had several dishes named after him besides this, including a sauce, a garnish, grenades of turkey, breasts of partridge, and meat dishes.

  9. Laura Vitale shares fast and fresh Italian recipes for spring

    www.aol.com/news/laura-vitale-shares-fast-fresh...

    I've got you covered with this recipe for chicken and spinach meatballs. Using ground chicken makes them leaner while garlic, Parmesan cheese, panko breadcrumbs and frozen spinach offer plenty of ...