Search results
Results From The WOW.Com Content Network
Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Ida Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark.The restaurant is more than a century old and is considered a cultural institution in Denmark [1] with a menu of over 280 varieties of open-faced sandwiches.
Israels Plads (literally Israel's Square) is a large public square in central Copenhagen, Denmark, located in the area between Nørreport station and The Lakes. Its northern part hosts a market (with two market halls since 2011). Its southern part was extensively redesigned in 2014, with transition into the adjacent Ørsted Park.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix well with a fork.