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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Yam Dioscorea alata: Mitha-Alu, Ronga aloo Sweet potato: Ipomoea batatas: Bit, Beet Beet: ... Fenugreek seed: Trigonella foenum-graecum: Boga Xoriyoh White mustard seed:
In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
Ube (Dioscorea alata), also known as the purple yam, a species of edible yams; Ube halaya, a Philippine dessert made from boiled and mashed purple yam; Ube, Yamaguchi, a city in Japan; Ube Industries, chemical company; Ubiquitin-activating enzyme; Unbiennium, an undiscovered superactinide chemical element; Uniform Bar Examination; Unilateral ...
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
Sesame seeds Sesamum indicum. 40. Walnuts Juglans regia Parsley root cut. ... 48. Ube (purple yam) Dioscorea alata. 49. Yam bean root (jicama) Pachyrhizus erosus. 50.
The best-known member of the family is the yam (some species of Dioscorea). The APG system (1998) and APG II system (2003) both place it in the order Dioscoreales , in the clade monocots . However, the circumscription changed in the APG II system, with the 2003 system expanded to include the plants that in the 1998 system were treated in the ...
Asogli Te Za (Yam Festival) Yam (vegetable) A. Asaro (food) C. Chinese yam; D. Dioscorea abyssinica; Dioscorea alata; Dioscorea bulbifera; Dioscorea cayenensis;