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Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, [1] [2] chef and owner of Lukshon restaurant, [3] and the chef/partner in Two Birds One Stone. [4] Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5. [5] [6]
Followed by a role as executive sous chef at Lazy Bear restaurant in San Francisco. [2] In 2018, he worked as an executive chef at the former Cal Mare restaurant in Los Angeles. [7] [9] [10] While working at Cal Mare, Sasto was one of the contestants on the American television series Top Chef: Colorado. [11]
Top Chef: Los Angeles (Season 2) Suyai Steinhauer: 29 — New York, New York: 15th Otto Borsich: 46 — Las Vegas, Nevada: 14th Emily Sprissler: 30 — Las Vegas, Nevada: 13th Marisa Churchill: 28 — San Francisco, California: 11th [b] Josie Smith-Malave: 31 — Brooklyn, New York: 11th [b] Carlos Fernandez: 36 — Fort Lauderdale, Florida ...
Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Anthony, who was born and raised in New York City to Puerto Rican parents, rose to fame in the late 1980s and throughout the ’90s, bringing salsa-inspired music to the forefront of his career.
Antonio Dominic Ubach (1835–1907) was a Spanish Roman Catholic priest and advocate for the education of Native Americans in San Diego, California, during the late 19th century. [1]
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Troy Johnson (born August 13, 1973) is a writer, food critic, and television personality from San Diego.He has been on several Food Network shows as a panelist and a judge on Iron Chef America [2] and The Best Thing I Ever Ate.